Today, I did just that: just what I needed. Which was, of course, nothing at all. I slept in late, ate some cereal, did a little homework, read a bit, ate dinner, and now I'm going to do a little research for my history project. After such a busy weekend, I needed a little break.
Corine did something a little different for dessert tonight that I'm definitely going to try when I get home. It was sort of a mock-tiramisu. She mixed sugar, fromage blanc (which I won't be able to find in the States, so I'll substitute Greek yogurt), and marscapone. In a small dish she layered the cheese mixture, then cocoa powder, then the cheese again. Simple enough, right? "Trop bon"--too good. Most delicious thing we've had in awhile.
So that was basically the culinary highlight of the day, and considering not much else happened today, it was extra special. Now I have to go research Cold War France...I'd rather be eating more dessert!
Love and miss you all,
Nat
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